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CHOCOLATE CHIP COOKIES INGREDIENTS 1 cup non hydrogenated margarine 1 1/4 cup sugar 1 1/4 cup dark brown sugar 1/2 cup soymilk 1/2 cup vegetable oil 2 tsp vanilla 4...

  Holiday Cookie Tins Have Arrived It’s the holiday season, so we’ve reached the magical time of the year filled with nostalgic sweets and treats. We have a wide range...

As vegan diets continue to grow in popularity, so will vegan baking. Not only will this help promote safer, more nutritious, and more inclusive desserts, but it will also promote a more sustainable baking process.

Our founder, Doron Petersan, will share her master baking skills on Sunday, October 23, in a class at the Hill Center in D.C.